The founders of the culinary confectionery “Brusnika” Yulia Artemyeva and Pavel Mokrushin together opened eleven cafes in different parts of the capital.
The spouses thought out everything to the smallest details themselves: from the service format to the menu. For several years they managed to build a business, give birth to two children and strengthen family ties. It seems that this is an impossible task - to always spend time together - to combine household chores and business responsibilities. But with the right approach, anything is possible.
Confectionery-culinary "Lingonberry" - a symbiosis of interior aesthetics and delicious food, with a fast-casual service that appealed to Muscovites. The founders of the cafe see their mission as making food in the city healthy, beautiful and fast. To peer into a cafe, you don’t need a special occasion. Here you can simply take a cup of coffee with a slice of airy Milfey, go to dinner for soup and fries, or buy a full dinner home for the whole family so as not to waste time at the stove.
More recently, “Lingonberry” was opened on Plyushchikha, in the literary heart of the capital. Here once lived Leo Tolstoy, Andrei Bely, Athanasius Fet. The interior of the new cafe just combines the era of Art Nouveau and functional constructivism.On the ceiling, a geometric pattern is adjacent to beech verticals, and the color scheme of the entire establishment is warm, golden-brick.
All 250 dishes presented in a snow-white ten-meter display cabinet do not contain harmful additives and preservatives; before serving, they undergo a rigorous check in the quality department and are stored for only one or two days. Julia is happy to share the features of the preparation and composition of dishes. For example, morning cottage cheese pancakes and branded cottage cheese casserole are prepared from farm cottage cheese. Butter is added to the buns, not spreads or margarine. Mashed potatoes are not bred from powder mixtures, but are made from selected root crops, which are previously cleaned with special equipment. By the way, Julia and Paul regularly dine at the Lingonberry and take their children with them. Their son loves mashed potatoes with homemade patties and a poppy seed bun for tea.
In the spring, the menu in Lingonberry is traditionally updated. This time there will be vegetable lean dishes, desserts with a low content of carbohydrates and fats, gluten-free, yeast-free bread with walnuts and sunflower seeds, vitamin drinks from sea buckthorn, lingonberries, chokeberries and currants.
The new "Lingonberry" is waiting for guests at the address: st. Plyushchikha, d. 53/25 p. 1. from 8.00 to 23.00 every day. After 19.00 - 20% discount on all cooking and baking.
